INGREDIENTS (for 4 people):

1.5 liters of stew broth
200 gr. chopped pork rib
500 gr. of rice
250 gr of cooked chickpeas.
2 ripe tomatoes, split
3 potatoes cut into slices
4 onion black pudding
100 gr. pork bacon
1 head of garlic
Saffron or yellow food coloring


Put the oven on, so that it warms up.
In the clay pot, over the kitchen fire, fry the head of garlic, the ribs and the bacon.
Once golden brown, add the rice and chickpeas, which will also be lightly fried.
Finally add the potatoes, cut into thick slices, and the black pudding. Sauté.
Add the stew broth, boiling, and the saffron or coloring.
Put the casserole in the oven and lower the oven temperature to 180-200 degrees.
Cook for 40 minutes
Once cooked, remove the casserole from the oven and let the dish rest for 5 minutes.

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